{"product_id":"quick-guide-to-cheese-robert-jay-misch-1973-first-edition","title":"Quick Guide to Cheese Robert Jay Misch 1973 First Edition","description":"Explore the delightful world of cheese with \"Quick Guide to Cheese\" by Robert Jay Misch, a charming and informative First Edition from 1973. This compact primer, published by Doubleday, promises to equip you with essential cheese knowledge in just an hour, making it perfect for both budding gourmands and seasoned connoisseurs. The book features an iconic blue hardcover with gold illustrations, capturing the whimsical spirit of its contents. Dive into its pages to discover everything from cheese history and production methods to expert tips on buying and serving, enhancing your culinary journey and appreciation for this timeless dairy delight.\u003cbr\u003e\u003cbr\u003eThis vintage First Edition is a must-have for collectors of rare cookbooks, food history enthusiasts, and anyone passionate about cheese. Robert Jay Misch, a noted authority, delivers a concise yet comprehensive overview, making complex topics accessible and engaging. With its distinctive cover art and foundational information, this guide stands as a unique piece of gastronomic literature. Perfect for gifting or adding to a personal library, it offers a fascinating glimpse into the cheese universe.","brand":"Brookbank Books","offers":[{"title":"Default Title","offer_id":66879958843507,"sku":"F000342","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/0713\/7907\/files\/57_66fbc85b-6117-4604-ab63-1a40cc276392.jpg?v=1792120746","url":"https:\/\/brookbankbooks.com\/products\/quick-guide-to-cheese-robert-jay-misch-1973-first-edition","provider":"Brookbank Books","version":"1.0","type":"link"}