{"product_id":"the-new-york-times-international-cook-book-craig-claiborne-1971-cookbook","title":"The New York Times International Cook Book Craig Claiborne 1971 Cookbook","description":"Embark on a culinary journey around the globe with \"The New York Times International Cook Book\" by the legendary Craig Claiborne. This classic cookbook, a treasure from 1971, offers an expansive collection of authentic recipes, meticulously curated from various international cuisines. It's an indispensable resource for both seasoned chefs and home cooks eager to explore diverse flavors and master global cooking techniques, bringing the world's best dishes right into your kitchen.\u003cbr\u003e\u003cbr\u003eCrafted by Craig Claiborne, the esteemed food editor of The New York Times, this volume is celebrated for its clarity, reliability, and comprehensive coverage of international gastronomy. Discover traditional meals, exotic ingredients, and timeless culinary wisdom that continues to inspire. Perfect for collectors of vintage cookbooks, food history enthusiasts, or anyone passionate about international cooking and expanding their gastronomic horizons.","brand":"Brookbank Books","offers":[{"title":"Default Title","offer_id":66879926829171,"sku":"B002824","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/0713\/7907\/files\/57_bf3124a4-50aa-4d49-b75b-335a88e35667.jpg?v=1792120519","url":"https:\/\/brookbankbooks.com\/products\/the-new-york-times-international-cook-book-craig-claiborne-1971-cookbook","provider":"Brookbank Books","version":"1.0","type":"link"}