Hors d'oeuvre Etc. Barbara Lawrence 1973 Book Club Edition Appetizer Cookbook
$14.99
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Discover a treasure trove of culinary delights with "Hors d'oeuvre Etc." by celebrated author Barbara Lawrence. This charming 1973 Book Club Edition is a comprehensive guide to appetizers, canapes, and various small bites, perfect for entertaining or expanding your culinary repertoire. Featuring delightful illustrations by Karen Lynne, this cookbook offers an array of recipes from classic spreads and hot dips to elegant pâtés and terrines, ensuring every gathering is a memorable feast.
Barbara Lawrence, a respected food columnist and author of the Nitty Gritty Wharf Cookbook, brings her expertise to these pages, providing clear instructions and inventive ideas. Whether you're planning a sophisticated dinner party, a casual get-together, or simply exploring new flavors, this vintage cookbook is an indispensable resource for creating impressive hors d'oeuvres, chafing dish cookery, buffets, and desserts. Dive into the world of entertaining with this classic culinary publication.
This edition includes a wide range of content, from basic sauces and stocks to elaborate main dish accompaniments, offering inspiration for both novice and experienced cooks. Explore chapters on soups, quiches, tarts, and even a section dedicated to Chinese buffet and buffet desserts. "Hors d'oeuvre Etc." is more than just a cookbook; it's a piece of culinary history, perfect for collectors of vintage cookbooks and food enthusiasts alike.
Hors d'oeuvre Etc. Barbara Lawrence 1973 Book Club Edition Appetizer Cookbook
$14.99
Barbara Lawrence, a respected food columnist and author of the Nitty Gritty Wharf Cookbook, brings her expertise to these pages, providing clear instructions and inventive ideas. Whether you're planning a sophisticated dinner party, a casual get-together, or simply exploring new flavors, this vintage cookbook is an indispensable resource for creating impressive hors d'oeuvres, chafing dish cookery, buffets, and desserts. Dive into the world of entertaining with this classic culinary publication.
This edition includes a wide range of content, from basic sauces and stocks to elaborate main dish accompaniments, offering inspiration for both novice and experienced cooks. Explore chapters on soups, quiches, tarts, and even a section dedicated to Chinese buffet and buffet desserts. "Hors d'oeuvre Etc." is more than just a cookbook; it's a piece of culinary history, perfect for collectors of vintage cookbooks and food enthusiasts alike.